Le Commensal measures up
By Jess Milton Your guide to veg-tastic eating! To the vegetarian connoisseur, tofu is like a blank canvas – it takes on any flavor and texture given to it and can be transformed into a variety of...
View ArticleFood Fair makes vegging out cheap, fun and easy
By Amanda Factor Milling about the Harbourfront like suburban shoppers in a warehouse-sized supermarket, vegetarians were in heaven as they grazed on meatless dishes from around the world. The annual...
View ArticleSo you think you can be a vegan?
Brian Boudreau reports on how to stay healthy while on the most particular of diets Imagine having to give up your trendy leather jacket, switch from your favourite shampoo and stop eating Skittles....
View ArticleStudent takes Rye to rights tribunal
After four months of doing her master’s research project on ethical veganism, Sinem Ketenci was called “racist” and told to switch topics. Ketenci is now taking the case to the Human Rights Tribunal....
View ArticleWhy Go Vegan?
By Anna Richardson Vegan diets are all the rage – and one of the most prominent diets of the past few years. Head to a bookstore, and you’ll see a ton of vegan cookbooks – everything from vegan...
View ArticleVegan quinoa burger at the Ram isn’t actually vegan
By Annie Arnone The Ram in the Rye’s new menu advertises a vegan quinoa burger that is not actually vegan. A legend on The Ram’s menu details the dietary specifications of each food item, including...
View ArticleThe quinoa burger: A ballad of fucking up and owning it
By Nicole Schmidt Last week, The Eyeopener ran a story condemning our beloved campus pub, The Ram in the Rye, for falsely labeling its quinoa burger as vegan. When our issue was published on...
View ArticleVeg food topic of discussion at second Board of Directors meeting
By Alanna Rizza The Ryerson Students’ Union (RSU) held the second Board of Directors meeting of the school year. Here are the motions presented at the meeting: The RSU will provide at least 50 per cent...
View ArticleI’m sort of, kind of vegan
By Sarah Krichel Following a special investigation, The Eyersonian has confirmed that a local Ryerson vegan is no longer actually 100 per cent vegan—adding to the influx of the sort-of-vegan populace...
View ArticleCanada’s Food Guide is expiring—here’s what to expect on the pyramid next
By Kourtney Meldrum Everyone remembers learning about some version of Canada’s Food Guide (a pyramid, a rainbow, etc.), but few people actually consult it when making food choices in their daily lives....
View ArticleDespite cafeteria renovations, students with dietary restrictions still...
Reading Time: 2 minutesBy Raviya Singh Despite Ryerson University’s efforts to accommodate students who have dietary restrictions with updates to the Pitman Hall cafeteria, those with specialized diets...
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How will the new Canada Food Guide impact Ryerson eateries?
Reading Time: 3 minutes By Daphnée Lacroix and Will Lofsky The newest version of Canada’s Food Guide encourages a vegetarian and vegan diet and using more plant-based proteins. Released on Jan. 22,...
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EIC chased by RSU exec, then poisoned
Reading Time: 2 minutes By The Entity It was a beautiful chilly night when Eyeopener editor-in-chief Jacob Dubé died. Ryerson security had gotten reports of a body, lying on Gould St. being eaten by...
View ArticleGood vibes despite planetary existential crisis
Reading Time: 3 minutes By Alexandra Holyk This is a satire piece from our Fun Issue, The Darkest Timeline. Life has become such a clusterfuck that it’s hard to tell the difference between reality and...
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